A large handcrafted wood charcuterie board, made in Patagonia. Ideal for sharing a generous spread of cheese, cold cuts, and snacks — its natural grain makes every board a unique piece. Sold individually.
| Material | Natural Patagonian wood |
| Technique | Handcrafted |
| Care | Hand wash only. Do not soak. Apply food-safe oil periodically. |
| Origin | Bariloche, Patagonia |
