A small handcrafted wood charcuterie board, made in Patagonia. Perfect for individual servings of cheese, cold cuts, and snacks — with the natural beauty of Patagonian wood. Sold individually.
| Material | Natural Patagonian wood |
| Technique | Handcrafted |
| Care | Hand wash only. Do not soak. Apply food-safe oil periodically. |
| Origin | Bariloche, Patagonia |
